In the Food & Beverage industry, Electronic Shelf Labels (ESLs) provide a dynamic and efficient solution for restaurants, cafes, and bars by enabling real-time menu updates and flexible pricing strategies during peak hours. This technology helps streamline operations, allowing staff to focus on customer service while reducing the need for printed menus, which aligns with eco-friendly practices. ESLs also enhance customer engagement by displaying detailed nutritional and allergen information, making them a sought-after solution for businesses prioritizing transparency and health. The ability to manage stock availability in real-time further adds to operational efficiency, ensuring that customers always receive up-to-date information about the menu. Key benefits include improved customer experience, increased operational efficiency, and cost savings over time by reducing waste and manual labor.