Real-Time Price Updates: Seafood prices can fluctuate based on market demand and supply. ESLs allow retailers to make dynamic pricing adjustments instantly, ensuring that prices remain competitive and up to date.
Freshness and Expiry Information: For highly perishable seafood items, ESLs can display the exact expiration dates, freshness ratings, and storage requirements, helping customers make informed decisions while improving trust in product quality.
Sustainability and Source Information: ESLs provide consumers with details on the sustainability and origin of seafood products, such as whether they are wild-caught or farmed. This improves transparency and aligns with the growing demand for traceability in food sourcing.
Temperature-Sensitive Display: ESLs can be integrated with temperature monitoring systems to show real-time storage conditions, ensuring cold chain compliance for seafood, which is critical for maintaining freshness and safety standards.
Stock and Availability Monitoring: ESLs offer real-time stock visibility, making it easier for staff to manage inventory levels, ensuring that seafood is replenished on time while minimizing waste. This inventory control feature helps reduce spoilage and improves product turnover
dynamic pricing, expiration dates, sustainability, cold chain compliance, inventory control.