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  • 2.13 Inch Freezer Digital Shelf Label Black And White / Low Temperature
  • video

2.13 Inch Freezer Digital Shelf Label Black And White / Low Temperature

  • AiEInkSmart
  • China
In cold beverage and bakery stores, Electronic Shelf Labels (ESL) play a crucial role in managing both frozen and refrigerated products, enhancing operational efficiency and improving the customer experience. Here are five product highlights:
  • Real-Time Price Changes: ESLs allow instant adjustments to pricing for time-sensitive products like freshly baked goods and cold beverages. This helps prevent spoilage and encourages quick sales, maintaining pricing accuracy and flexibility in promotions.

  • Temperature-Sensitive Display: ESLs can integrate with temperature sensors, displaying real-time information about the status of refrigerated or frozen items. This ensures that cold chain compliance is maintained, enhancing product safety and quality.

  • Allergen and Ingredient Information: For bakery and cold beverage items, ESLs can display detailed ingredient lists, nutritional values, and allergen warnings, which improve customer transparency and cater to dietary preferences or restrictions.

  • Dynamic Stock Information: With real-time stock updates, ESLs help bakery and beverage shops manage perishables more effectively. Customers can see whether specific flavors or freshly baked items are available, which enhances inventory visibility and improves the customer experience.

  • Enhanced Product Promotions: ESLs allow stores to highlight specific promotions or special offers dynamically. By updating promotional information in real-time, stores can drive impulse buying and boost sales during peak hours or special events.

pricing accuracy, cold chain compliance, customer transparency, inventory visibility, impulse buying.

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